Codex Alimentarius was jointly established by the WHO and which other organization?

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Codex Alimentarius, often referred to as the "Food Code," was established to protect consumer health and ensure fair practices in the food trade. The organization is jointly operated by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). This partnership underscores the collaborative effort to create international food standards that address issues such as food safety, quality, and nutrition.

The FAO's involvement is crucial due to its extensive focus on food and agricultural practices globally, making it a key player in discussions and decisions around food safety and quality. By working with the WHO, the Codex Alimentarius seeks to harmonize food standards across different countries, ensuring that global trade in food products meets consistent safety and quality guidelines, thereby protecting consumers.

While the other organizations mentioned in the options have important roles in public health and agriculture, they do not share the same foundational relationship with WHO in the context of Codex Alimentarius. The Pan American Health Organization primarily focuses on health issues in the Americas, Heifer International is a nonprofit focused on alleviating poverty through livestock donations, and the United States Department of Agriculture is a national agency concerned with American agricultural practices. None of these entities collaborate with WHO to form the Codex, which

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