How does OIE contribute to food safety?

The OIE, or World Organisation for Animal Health, significantly contributes to food safety primarily through its efforts to promote better guarantees of animal origin. By ensuring that animals are sourced from healthy, well-managed populations, the OIE helps to minimize the risk of transmitting pathogens from animals to humans, thus enhancing overall food safety.

This guarantee of animal origin is particularly crucial in preventing zoonotic diseases, which are diseases that can be transmitted from animals to humans. Through its standards and guidelines, the OIE collaborates with countries to establish robust health surveillance systems and biosecurity measures, ensuring that only healthy animals enter the food supply chain.

The focus on animal health and welfare directly correlates to the safety of food products, as healthy animals are less likely to harbor diseases that could affect human health. By setting international standards and facilitating collaboration between nations, the OIE plays a vital role in fostering a safer global food system.

The other options, while related to agriculture and animal welfare, do not directly address the primary focus of OIE's contributions to food safety in the same manner.