In which year was the FAO established?

The Food and Agriculture Organization (FAO) was established in 1945, which is significant as it was formed immediately after World War II. The organization aimed to address food security and agricultural issues on a global scale, promoting international cooperation in these areas. The founding of the FAO was a response to the need for a coordinated approach to solving problems related to hunger and undernutrition that were exacerbated by the war. This year marked a pivotal moment in the development of international organizations focused on agriculture and food production, as it laid the groundwork for many subsequent efforts in global food policy and support services for agricultural advancement.