What is one of the main targets of the FAO's "Food is a Basic Right" program?

The main target of the FAO's "Food is a Basic Right" program focuses on low-income and food-deficit countries. This initiative recognizes the critical need for addressing food security and nutrition challenges in these regions, where poverty and limited access to resources significantly hinder people's ability to obtain sufficient and nutritious food. By prioritizing assistance in low-income areas, the program aims to alleviate hunger and improve overall well-being, ensuring that every individual can exercise their right to food.

Focusing on these regions is vital because they often experience higher rates of food insecurity and malnutrition, which can lead to broader social and economic consequences. This targeted approach seeks to create sustainable systems for food production and distribution in areas that need it the most, fostering resilience against future food crises.