What is one of the primary goals of the FAO?

The primary goal of the Food and Agriculture Organization (FAO) is to enhance agricultural productivity. This organization was established to lead international efforts to defeat hunger and improve nutrition and food security worldwide. By focusing on enhancing agricultural productivity, the FAO aims to ensure that all people have access to enough high-quality food to lead a healthy life. This includes supporting sustainable agricultural practices, improving crop production methods, and providing resources and training to farmers.

Increasing military productivity, promoting urban mining, and facilitating international trade agreements may be relevant to different organizations or contexts but do not align with the core mission of the FAO, which is fundamentally rooted in agriculture, food security, and improving global nutrition. The FAO’s commitment to enhancing agricultural productivity is crucial for addressing food shortages and promoting sustainable development across nations.