What is the main aim of the FAO's special program for food security?

The main aim of the FAO's special program for food security is indeed focused on improving crop variety and agricultural systems. This program emphasizes enhancing food production and ensuring that agricultural practices are sustainable, thereby increasing food security in vulnerable countries. By enriching crop varieties and refining agricultural systems, the program seeks to boost productivity, resilience, and sustainability, which are essential for addressing food scarcity and supporting the livelihoods of communities that rely heavily on agriculture.

While the enhancement of crop varieties and agricultural practices can indirectly contribute to eliminating hunger or regulating food prices, the primary focus of the FAO’s program centers on agricultural improvement as a pathway to achieving broader food security goals. It strategically targets the root of food production challenges, which is critical in addressing food shortages and bolstering local economies.

The options relating to providing food surplus to developed nations and regulating food prices globally do not align with the core objectives of the FAO's program, as they typically do not focus on global food security enhancement for developing nations. Instead, these options suggest an approach that is more beneficial to wealthier nations rather than addressing food security at its fundamental level.