What is true regarding the future level of food production by 2050 based on human population projections?

Based on human population projections, the assertion that food production will not be enough for the population by 2050 reflects significant concerns held by experts in food security and agricultural economics. As the global population is expected to increase substantially, reaching approximately 9.7 billion people by 2050, the demand for food will rise sharply.

Experts estimate that food production must increase by about 70% to meet this demand, factoring in changing dietary preferences, economic growth, and the need for more sustainable practices in agriculture. Challenges such as climate change, diminishing arable land, and water scarcity further complicate the ability to produce sufficient food.

Considering these factors, option B highlights the anticipated difficulties in ensuring adequate food supply based on current trends in production capabilities combined with projected population growth. This perspective aligns with widely recognized forecasts from agencies such as the Food and Agriculture Organization (FAO), which indicate that without significant advances in agricultural practices and policies, food supply may struggle to keep pace with population needs.