What organization leads international efforts to eliminate hunger, malnutrition, and poverty sustainably?

The Food and Agriculture Organization (FAO) plays a pivotal role in leading international efforts to eliminate hunger, malnutrition, and poverty sustainably. Established in 1945, the FAO has a mandate focused specifically on addressing issues related to food security, nutrition, and sustainable agricultural practices. It works closely with countries to improve agricultural productivity, enhance food systems, and promote sustainable development through initiatives that support rural development, agricultural research, and policy-making.

FAO's strategic goals include ensuring that all people have regular access to enough high-quality food to lead active, healthy lives. This makes it uniquely positioned to tackle the multifaceted challenges of hunger and malnutrition while promoting sustainable livelihoods and food security.

Other organizations, although also involved in various aspects of food security and development, have different primary focuses. For instance, the World Health Organization centers on public health, the United Nations Development Programme emphasizes overall sustainable development, and the World Food Program is more focused on emergency food assistance and responses to hunger crises. While all of these entities contribute to the broader goal of reducing hunger and poverty, the FAO is specifically tasked with the comprehensive agricultural and food-related approaches necessary for sustainable solutions.