What significant role has the FAO taken on since 2016 in the Horn of Africa?

The significant role of the Food and Agriculture Organization (FAO) in the Horn of Africa since 2016 has centered around providing support for livestock health and food access. This is particularly important in a region where livestock is a crucial component of both the economy and the food security of communities. The FAO's assistance in enhancing livestock health helps mitigate issues like disease outbreaks, which can decimate herds and severely impact livelihoods.

Additionally, the FAO focuses on improving food access by supporting agricultural practices, enhancing food production, and ensuring that communities can meet their nutritional needs. This role has included emergency interventions during crises, such as droughts and conflicts, which directly affect food availability and access. The FAO's initiatives have been vital in fostering resilience among communities in the Horn of Africa, enabling them to better withstand and recover from adversities.

In contrast, while agricultural research and technology implementation can play roles in long-term development, they do not encapsulate the immediate challenges faced by the populations in the region. Moreover, exporting food aid to developed countries does not align with the objectives of the FAO’s work in this context, as the focus is more on local support and sustainability rather than export initiatives.