Which organization primarily focuses on health research and standards related to food safety?

The World Health Organization (WHO) primarily focuses on health research and standards related to food safety. Its mission encompasses a wide range of areas concerning public health, including the development of protocols and guidelines to reduce foodborne illnesses and enhance overall food safety standards. WHO collaborates with various organizations to establish global food safety policies and supports countries in improving their food safety systems.

In contrast, the Food and Agriculture Organization (FAO) primarily emphasizes agricultural practices, food security, and nutrition. The World Organization for Animal Health (OIE) focuses on animal health and disease control, and the International Livestock Research Institute (ILRI) centers on livestock research and agricultural development. While these organizations contribute significantly to food safety, their primary missions do not focus exclusively on health research and standards in the way that WHO does.